Abstract The correlation between depression and eating seafood was researched. The hypothesis was that as depression levels go up, your consumption of seafood has decreased or has been nonexistent. One hundred undergraduates enrolled in classes are NSU, all Psychology majors, took the Wilsonson's Depression Scale to determine the measurements of depression before consuming a seafood rich diet, and afterwards. The studies concluded that there is a significant relationship between depression and the amount of seafood …showed first 75 words of 1660 total…

…showed last 75 words of 1660 total…Journal of Psychiatry, 3, 240-257. Smith, Bill P., & Hold, A. (2005). Who likes fish? Characteristics of people who love and hate seafood [Electronic version]. Journal of American Psychology, 3(2), 34-37. Thompson, C. (2004). Consumption of seafood associated with lower levels of depression: Longitudinal study involving fishmongers and fishwives [Electronic version]. Journal of American Psychology, 5, 123-134. Wilsonson, B., Gofendorfer, C.B., & Brazelton, W.F., III. (2002). Development and implementation of the Wilsonson's Depression Scale. Psychology Bulletin, 122, 117- 137.