A comparison of the respiration of yeast in different sugar substrates.
Title: A comparison of the respiration of yeast in different sugar substrates.
Category: /Science & Technology/Biology
Details: Words: 4363 | Pages: 16 (approximately 235 words/page)
A comparison of the respiration of yeast in different sugar substrates.
Category: /Science & Technology/Biology
Details: Words: 4363 | Pages: 16 (approximately 235 words/page)
Biology Fermentation Practical
"A comparison of the respiration of yeast in different sugar substrates"
Aim: The aim was to compare the respiration of yeast in different substrates of sugars, i.e. between a monosaccharide (glucose) and a disaccharide (maltose)
Theory: There are three types of Carbohydrates, monosaccharides, disaccharides, and polysaccharides. The two, which I will be looking at, are, monosaccharide (glucose) and the disaccharide (maltose)
Classification and major properties of carbohydrates
GroupPropertiesExamples
Monosaccharides general formula:(
showed first 75 words of 4363 total
You are viewing only a small portion of the paper.
Please login or register to access the full copy.
Please login or register to access the full copy.
showed last 75 words of 4363 total
specific monosaccharides and disaccharides
Despite this, I once again feel the experiment went really well and the plan used for the practical was well done.
Bibliography
BOOK TITLE AUTHORS
Nelson Advanced Science - John Adds, Erica Larkcom
Molecules and Cells (AS textbook) and Ruth Miller
Encyclopaedia Britannica
Microsoft Encarta Encyclopaedia 1999
INTERNET ADDRESSUSED FOR
http://www.google.comYeast.
http://www.37.comMonosaccharides
And Disaccharides.
http://www.dictionary.com Definition of certain
words