With the ever increasing growth in the population of the world comes the challenge of how to keep up with the demand for food, especially in the shadow of Third World poverty. The sea has always been a rich source of aquatic food for civilizations for several centuries, and both primitive cultures as well as the modern cultures have attempted the concept of harvesting the sea for more desirable varieties of seafood. From the humble …showed first 75 words of 1310 total…

…showed last 75 words of 1310 total…stanford.edu/dept/news/report/news/july12/fishfarms-712.html. "Background to Greenpeace's Demands for 1998 UN International Year of the Ocean". Greenpeace Organization. 1 January 1998 http://archive.greenpeace.org/~comms/98/yoo/docs/statement.html. "Promoting Cooperation to Maintain and Enhance Environmental Quality in the Gulf of Maine". Gulf Log. Volume 6, No. 1. Spring 2002. http://www.gulfofmaine.org/times/spring2002/gulf_log.html "The negative impacts of aquaculture". Third World Network. http://www.twnside.org.sg/title/pact-ch.htm