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Employee Handbook for fine dining restaurant.

Title: Employee Handbook for fine dining restaurant.
Category: /Business & Economy/Management
Details: Words: 3212 | Pages: 12 (approximately 235 words/page)
Employee Handbook for fine dining restaurant.
Dear Employee, Welcome to Daniel's Restaurant! We are very happy to have you join our team and welcome you to a fun, challenging, and rewarding environment! I started this restaurant over 10 years ago with the help of many of the staff that are still working with me today. Before opening this restaurant I worked at many well-known restaurants here in California and France including Jiraffe's, The Whist, and Le Bistro in Paris. I received a …showed first 75 words of 3212 total…
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…showed last 75 words of 3212 total…highest check averages. This can be what sparks you to up-sell and become friendlier with customers. Don't let this control your life thought, let it come naturally. Are goal at Daniel's is to set you where you are when you begin and to slowly work you're way up to achieving more. As long as there is a continuous effort on your part then you can count on all the support you need from our part.

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