Introduction The use of genetically engineering in agriculture and food production has an impact, not only on the environment and biodiversity, but also on human health. Therefore, thorough biosafety assessment requires, not only an evaluation of environmental impacts of genetically engineered organisms, but also an assessment of the risks that genetically engineered food pose for the health of consumers. Let us take deeper look at some of the aspects related to genetically engineered foods. What …showed first 75 words of 2022 total…

…showed last 75 words of 2022 total…genetically engineered foods. Allergy 53: 58-61. Cummins, R. & Lilliston, B. News and Analysis on Genetic Engineering, Factory Farming & Organics. http://www.purefood.org/ge/cfs20.cfm Cummins, R. Hazards of Genetically Engineered Foods and Crops: Why we need a Global Moratorium. http://www.organicconsumers.org Fagan, J.B. Assessing the Safety and Nutritional Quality of Genetically Engineered Foods. http://www.netlink.de/gen/jfassess.htm Malcom, A. D. (1999). Health Risks of Genetically Modified Foods. Lancet 354: 69-72.