Variable Production of Carbon Dioxide and Ethanol by the Yeast Saccharomyces in Fermentation due to Temperature Changes
Title: Variable Production of Carbon
Dioxide and Ethanol by the Yeast Saccharomyces in Fermentation due to Temperature Changes
Category: /Science & Technology/Biology
Details: Words: 2154 | Pages: 8 (approximately 235 words/page)
Variable Production of Carbon
Dioxide and Ethanol by the Yeast Saccharomyces in Fermentation due to Temperature Changes
Category: /Science & Technology/Biology
Details: Words: 2154 | Pages: 8 (approximately 235 words/page)
Abstract
Under anaerobic conditions, the yeast Saccharomyces cerevisiae was used in determining how much carbon dioxide was produced at several temperature points in Celsius. From these reactions, it is assumed that temperature increase will have an effect on higher production rates of carbon dioxide. In order to achieve these values, several materials were used in the experiment. Two 500 mL flasks were used, one contain 250 mL of sucrose and the other 250 mL of water. The two …showed first 75 words of 2154 total…
You are viewing only a small portion of the paper.
Please login or register to access the full copy.
Please login or register to access the full copy.
…showed last 75 words of 2154 total…Kompala Dhinakar S. 1999. Cybernetic model of the growth dynamics of Saccharomyces cervisiae in batch and continuous cultures. Journal of Biotechnology 71 (1-3): 105-131.
Martinez de Maranon Inigo., Chaudanson N., Joly N., Gervais P.. 1999. Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity. Journal of Biotechnology and Bioengineering 65, No.2: 176-181.
Mason A.Z., Carlberg D., Gharakhanian E., Brusslan J., Palmier C. Laboratory Manual for Biological Sciences I. 7th ed. 2004. Boston, USA: Pearson Custom Publishing; 70-73.
