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Explore Quotations, Proverbs & Sayings

Welcome to the biggest collection of quotations, proverbs and sayings! If you are looking for a specific quotation, proverb or saying, check our universal database. We have collected over 150,000 inspirational quotations, funny quotations, movie quotations, famous proverbs and cute sayings that we would like to share with you. Find quotations, proverbs and sayings for any occasion and view them all for free.

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Letter "E" » Emeril Lagasse Quotes
«I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.»
«I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.»
«I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old.»
«My family... always had the value of the family table and these cultural influences of growing up.»
«The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.»
«I'm a good listener. And you have to have people to be a good listener. I take that very seriously. And that helps me to do better television. I don't really watch myself, so it's not like I'm critiquing. I just don't do that. What I really get inspired from is the people.»
«I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales.»
«My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.»
«Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.»
«I came here because the city has a tradition and is a very respected food city.»

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