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Letter "E" » Emeril Lagasse Quotes
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«I am very fortunate that I have a large audience who watches my show, and who seem to love my show, and there's certainly a lot of people contact that comes from that. But that really hasn't changed what I still feel, or how I get up in the morning, or what motivates me to get to work.»
Author: Emeril Lagasse
«I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.»
Author: Emeril Lagasse
«I'm gonna do it MY way! The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know? Like we got some architect judging us at breakfast!»
Author: Emeril Lagasse
«If you don't follow your dream, who will?»
Author: Emeril Lagasse
«You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?»
Author: Emeril Lagasse
«I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.»
Author: Emeril Lagasse
«Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?»
Author: Emeril Lagasse
«We're a new show. We can't afford instant replay.»
Author: Emeril Lagasse
«My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultures and techniques, melded with my education and classical background, lead to my style of cooking.»
Author: Emeril Lagasse
«Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.»
Author: Emeril Lagasse
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