Prices for Custom Writing
within 5 days $17.95 per page within 3 days $19.95 per page within 48 hours $21.95 per page within 24 hours $25.95 per page within 12 hours $29.95 per page within 6 hours $38.95 per page
Service Features
  • Original and quality writing
  • 24/7 qualified support
  • Lifetime discounts
  • 300 words/page
  • Double-spaced, 12 pt. Arial
  • Any writing format
  • Any topic
  • Fully referenced
  • 100% Confidentiality
  • Free title page
  • Free outline
  • Free bibliography
  • Free unlimited revisions
Affordable Student Services

Sign-up for over 800,000 original essays & term papers

Buy original essay on any topic

Explore Quotations, Proverbs & Sayings

Welcome to the biggest collection of quotations, proverbs and sayings! If you are looking for a specific quotation, proverb or saying, check our universal database. We have collected over 150,000 inspirational quotations, funny quotations, movie quotations, famous proverbs and cute sayings that we would like to share with you. Find quotations, proverbs and sayings for any occasion and view them all for free.

Browse quotations by author, topic or keyword.

QuotationsAuthorsTopicsKeywords
Browse Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
(Click a letter to view the authors)
Letter "M" » Mario Batali Quotes
«I'm not gonna tell anybody but of course I'm worried. I'm working every hour of every day. This is my main event.»
Author: Mario Batali (Chef)
«This is what we think is missing in New York City. A luxurious and comfortable Italian restaurant expressing everything we know about Italian culture in a slightly rarefied atmosphere. The food is to be elegant and simple without losing the essential heart of the Italian purity. As a gastronomic experience it's everything I have to offer.»
Author: Mario Batali (Chef)
«It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.»
Author: Mario Batali (Chef)
«When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memory.»
Author: Mario Batali (Chef)
«They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.»
Author: Mario Batali (Chef)
«I just was introduced to the writings of Lucius Beebe, and I'm going to read him.»
Author: Mario Batali (Chef)
«My father stopped speaking Italian because his father so badly wanted to be an American.»
Author: Mario Batali (Chef)
«To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.»
Author: Mario Batali (Chef)
«I have research assistants, of course.»
Author: Mario Batali (Chef)
«People were tired of eating things they could easily make at home.»
Author: Mario Batali (Chef)

Pages: « Previous 2 3 4 5 6 7 Next »


Get access to over 800,000 college papers on the most popular topics for only $14.95/month.
Buy essay, term paper or research paper on the specific topic at a cheap price and get a discount!

Buy a custom written essay and get 20% OFF the first order